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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or hob that is new, we've got a range of dimensions and styles, features and designs to fit your kitchen. Solid plate hobs can be simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. They are ideal for flat-based products and may be cost-effective to operate. Origins Ovens are commonly used in kitchens around the world to bake and roast food items. They are typically powered by gas or electricity with models that use bottle gas that are sold in certain stores, although ovens may also make use of other fuels, such as wood or charcoal. In many homes, the oven is surrounded by a stove on which food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be turned on and off and off, while an oven has an enclosure in which food is heated in the middle. The first ovens were large brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be shared by family members. These open pits and ovens had three major disadvantages: they were dangerous due to the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control the heat and cooking. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and smoke. This made it easier to control. These were common during the 16th and 17th centuries. They were common in wealthy homes with separate kitchens with a chimney as well as more than one oven and fireplace. In the late 19th century, European ovens had evolved to become a standard element in kitchens of homes. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient for people to cook over an open flame or in a cauldron. It is also believed that the development and use of the oven was in part with the evolution of cooking techniques and recipes, which led to a greater emphasis on meat and casseroles. It is important to note that in certain recipes, like those from Nigella she suggests placing the pot “on the hob” however this could be misleading since hob is actually an actual British term for a stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be the term cooktop or range. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food simpler and more efficient while maintaining the flavor and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are many options available for oven and hob functions. It is important to understand the differences to decide the best one for you. The fan-powered function of the oven is ideal for cooking a wide range of food items. It heats up the oven more evenly than standard ovens, and is perfect for grilling, baking and roasting. It is particularly useful for pizzas and pie that require a fast crisp, crisp finish. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can cut down up to 40 percent of cooking time. Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food the perfect charcoal. This mode is perfect for meat and vegetable kebabs and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so be certain to be aware of the temperature settings of your oven to prevent overcooking. There are other oven functions that include bread and pastry proofing slow cooking, baking, and more. They are typically preprogrammed to provide a controlled warm atmosphere to help rise dough and create flavours. Some ovens come with a steam function that is ideal for creating healthy and nutritious food. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables baked products, and even custards. This feature is activated by placing water into the oven's reservoir, and turning it on. Some models will even adjust the amount of steam automatically according to the temperature you select. Types There are a variety of oven and hob that are available, ranging from traditional gas models to modern electric models. It is important to choose an oven and hob that meets your requirements. It is worth considering features like self-cleaning or smart functions too. Gas ovens are a very popular option and work well in most kitchens. Best ovens UK come with burners with rings and a grate that pans rest on, which releases heat, making them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. They can take longer to warm up than electric hobs and may be more difficult to clean, due to dirt. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are somewhat more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pan on it. They are also safe for children and are able to heat quite quickly. However, they don't always cook evenly and may take a while to cool down. Plate hobs, also a kitchen staple, feature a variety of cooking zones that are all electric and on a flat surface. They are positioned beneath the cabinets in your kitchen. They have a sleek, modern design that is perfect for all kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if not properly cleaned. Single ovens with built-in ovens are the most common kind of oven, and can be placed either under a stove or above the eye level in a built-in unit. They are typically large enough to hold a large meal and come in a variety of sizes, so make sure to take into consideration your family's size when you choose an oven. You can also find them with extra features such as grill or steam functions. Installation It could be worthwhile to hire an electrician to set up a new oven for you or to replace an old one. This will ensure the electrical circuit is properly installed and the new cooker is safe for use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety regulations. You'll require all the tools and equipment you require prior to beginning the installation of your new electric oven and stove. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob. In order to install an oven or hob that is new first, you must take them out of the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area it should be cleaned and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. This must be done according to the instructions of the manufacturer and any applicable local regulations. After electrical connections have been made, the oven or hob is then lowered into the desired position. The fitter will utilize the clips that came along with the hob in order to secure it and ensure it's flush with your worktop. The fitter will test the hob and make sure that it's working correctly. If you're planning to install an oven or hob that is gas-powered, it's best to employ a professional for the task. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. Installing a cooker hood is also an option in the event that you don't already have one. This will help ventilate your kitchen, and is required by Part F of the Building Regulations.